I am the best mother in the world due to pumpkin cinnamon rolls. They take all freaking day to make, but minutes to eat while watching Netflix streaming in your jammies.
I didn't do the cranberry and crystallized ginger which the recipe calls for because I didn't think the kids would eat it. This calls for dry milk too, which I had to send out for at the last minute. The parts which take the longest are cooking the pumpkin, then letting the rolls rise twice for an hour and a half each. I also made three trays of fruit leather (apple cinnamon, pear/apple, and apple/strawberry), which I attempted to dehydrate in the oven. Only part of the apple/strawberry made it out alive after I tried to dry the last bit out in the morning and became a tad neglectful. The others all burned.