Monday, August 31, 2009

We Garden

We deal with vegetables everyday. Whether eating, selling, preparing, moving, boxing, arranging, photographing, observing, or harvesting, we deal with vegetables. Local, organic/sustainably grown vegetables. The kids will grow up and never have to wonder what a Hubbard squash is or how to prepare kale or bok choy. They'll have eaten Romanesque cauliflower and declared it divinely geometric and perfectly situated between broccoli and cauliflower in flavor. Thus, Bastian tends to the last of the tomatoes...
And I in heels and skirt new from the thrift store, dig around for beans in the tangle of weeds and leaves of powdery mildew (grrr).

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